This morning we woke to the usual amazing breakfast. The only difference today was that we remembered to take many pictures instead! Andre and Sopie were wonderful hosts, and we enjoyed staying at the Villa Thebaide tremendously. Oh, and I finally shaved!! Woohoo!!
Different types of bread, butter, and various home-made jams consist of but a small portion of our delicious breakfast every day.
Our host, the social Andre Dulas and his gracious wife, Sopie. If you're wondering, yes, Sopie is Korean!
The various parts of Villa Thebaide.

Anyhow, the majority of the day would be spent driving from Villa Thebaide near Avignon to Annecy, a beautiful lakeside town just west of the border to Switzerland. Our plan is to stay one night here, return our car, and take the train through Switzerland to Bregenz, Austria, our next stop. This roadtrip would take 3-4 hours, so we were prepared with our dried fruits from Barcelona and assorted other snacks for the ride.
The most fascinating part of the road trip was how the scenery changed from the fields of Provnence to the awesome hills of the Alps. After climbing our way into the mountain ranges, several lakes emerged between the hills, and the temperature dropped. The transformation of our surroundings and the climate contributed to the sensation of embarking on a journey, despite the relatively short distance to our destination.
It took some time, but we navigated the streets of Annecy to Hotel Alexandra, where we made reservations for the evening. It was a small, but clean, well-decorated, and comfortable hotel within walking distance to almost everything of interest in the city. The things of interest were, of course, the "old town" that exists in almost every European city we've been to this trip, and the beautiful Annecy Lake.
What distinguishes Annecy from other cities were the fact that a cute river/creek runs through the middle of the old town, with old buildings that have door leading directly out to the waterway. The stores along the river, too, were of great quality, containing things from everyday wares like groceries to tourist's souvenirs. We spent some time walking in the old town, both to enjoy the city and to find some candidates for our dinner.
Where do those doors lead to?
One of the many cute shops in old town Annecy.
Following the river takes you to a lake, and behind the lake are magnificent mountain ranges.
For a snack, we had one of the biggest macaroons known to modern civilization.
Finding that the restaurants recommended to us by the front desk did not seem particularly attractive (they were on the expensive end), we returned to our room and hunted online for recommendations. As dinner time approached, we set off again, armed with a list of potential dining spots. In the end, we settled on a tavern-like restaurant filled with people, and enjoyed a delicious meal of seafood and wine. We shared a shrimp salad, Minna had a scallop pasta, and I had mussels. That's musselS with a very, very big 's' at the end because I was brought a giant bucket of the delicious shells. And I finished ALL of it!
In case you're wondering, that French says, "The Mussels."
Scallop risotto and the already-mentioned Les Moules.
Oh yeeeeeaaaaaahhh
The restroom is labelled "Pipi Room." I guess going poopoo there is frowned upon.
Following dinner, we needed a long walk to help digest the food in our bloated stomachs. This time, we followed the river to the lake. The old town was clearly designed for tourists, but the lakefront seemed to be occupied more by residents of the area. A giant tent/stage was set up on the big lawn, featuring a full orchestra and choir playing some new piece. Thousands of people stood beneath the stage, enjoying the performance. We followed the edge of the lake to a put-put course and park, and turned back as the sky turned dark.
Lake Annecy, boats for tourists (we didn't get a chance to ride on one unfortunately), and beautiful mountain ranges behind it all.
Along the way, we saw a mother duck leading her young. Curious about where they will rest for the night, we followed them for a while. The mother led her chicks to a formation of rocks, and leapt from rock to rock to the highest point. She then sat down and calmly observed her tiny children trying to make their way up to her. We stared at the intensely cute chicks jump from rock to rock, usually falling back into the water, for a good 20-30 minutes. When we left, only 4 out of the 7 chicks had made their way to their mother's side, and I had to wonder if those not courageous enough to follow in their siblings' footsteps would be forced to spend the night in the cold water.
We spent more time walking in the old town, climbing a hill to see the dark walls of the castle of Annecy, and observing drunk people wobbling back to their homes. Annecy was a good combination of tourism and residential areas, and I felt very safe and comfortable there.

Our breakfast set-up out in the yard, with a giant sun umbrella to protect our eyes from the beautiful Provence sunshine.




Anyhow, the majority of the day would be spent driving from Villa Thebaide near Avignon to Annecy, a beautiful lakeside town just west of the border to Switzerland. Our plan is to stay one night here, return our car, and take the train through Switzerland to Bregenz, Austria, our next stop. This roadtrip would take 3-4 hours, so we were prepared with our dried fruits from Barcelona and assorted other snacks for the ride.
The most fascinating part of the road trip was how the scenery changed from the fields of Provnence to the awesome hills of the Alps. After climbing our way into the mountain ranges, several lakes emerged between the hills, and the temperature dropped. The transformation of our surroundings and the climate contributed to the sensation of embarking on a journey, despite the relatively short distance to our destination.
One of the lakes we passed by at a rest stop, on the way to Annecy. This is already going up the Alps, I think.

Our small but comfortable room at Hotel Alexandra. Check out my lack of beard!

This river courses through Annecy's Old Town, the neighborhood of old buildings that attracts tourists.





Shrimp salad. Not those dinky little cocktail shrimps you would imagine, but big honking juicy shrimps with shells, head and juice. Yummy!





The giant performance smack in the middle of the lawn by Lake Annecy.


We spent more time walking in the old town, climbing a hill to see the dark walls of the castle of Annecy, and observing drunk people wobbling back to their homes. Annecy was a good combination of tourism and residential areas, and I felt very safe and comfortable there.
The Bridge of Love. AWWWwwww!












































































